The increasing number of COVID-19 cases in the country has made a significant impact especially on local entrepreneurs, including restaurant operators. Following the outbreak, all restaurants are only allowed to prepare packaged or ‘Take Away’ meals only.
Various efforts are made by restaurant operators to ensure their business can stay open even in very challenging conditions. Among the efforts are by advertising their businesses through social media. In addition, several other services are also offered to ensure business continuity, such as using a drive-thru method. At the same time, the welfare of the employees is not neglected by ensuring their safety are well taken care of.
In efforts to face the challenges of COVID-19, operators certainly are ready with various initiatives to ensure the continuity of their businesses. Vendors also need to be creative and smart in offering various appropriate services and promotions that can attract customers.
Source: Radio Television Brunei