Temburong: Kuih lapat holds a special place in the hearts of the Temburong District community, especially during the festive occasion of Hari Raya Aidilfitri. This traditional dish, made from glutinous rice and coconut milk, is uniquely wrapped in silat leaves, giving it a distinctive aroma that is cherished by many.
According to Radio Television Brunei, the preparation of kuih lapat is more than just a culinary practice; it is a cultural tradition that fosters familial bonds and camaraderie among villagers. The process of wrapping lapat is often a collaborative effort, bringing together families and neighbors in a shared activity that strengthens community ties. Typically, kuih lapat is enjoyed with accompaniments such as peanut sauce, beef, or chicken curry, making it a beloved staple during the festive celebration.
To preserve this tradition, the method of making kuih lapat is actively passed down to the younger generation. This ensures that the cultural heritage of the Temburong community is sustained and continues to be a part of future Hari Raya celebrations.