Kuching: A Brunei Darussalam representative secured a medal at the Sarawak International Culinaire Challenge. The competition took place at the UCSI University Campus, highlighting culinary talents from the region.
According to Radio Television Brunei, Muhammad Hafizurrahman bin Doctor Hasharinuddi achieved a silver medal in the main course, fish or seafood-based open category. This accomplishment showcases the skills and dedication of participants in the event.