Bandar Seri Begawan:The Faculty of Agriculture at Sultan Sharif Ali Islamic University (UNISSA), through its Faculty of Agriculture Student Body (FASS) for the 2025/2026 session, organized the 'Harvest Wisely' Program. This initiative, themed "Appreciating Every Harvest We Produce," took place in the outer area of Taman Haji Sir Muda Omar 'Ali Saifuddien and coincided with the weekly Bandar Ku Ceria event.
According to Universiti Islam Sultan Sharif Ali, the program involved 109 participants, including 16 FASS members, one lecturer, three UNISSA staff members, and 10 volunteers from the Faculty of Agriculture and the Faculty of Halal Science and Sustainable Tourism, along with the general public. The program's aim was to raise awareness and educate the community on the importance of reducing food waste, highlighting its impact on society, the economy, and the environment.
The initiative also provided knowledge on various aspects such as purchasing planning, food storage, food surplus management, composting, and adopting a low-waste lifestyle. Using an interactive approach, the program sought to help participants understand the issue more engagingly and encourage them to implement waste reduction practices in their daily lives.
Key activities included exhibitions and interactive awareness campaigns that introduced concepts like Farm to Fork, the Food Loss vs. Food Waste Challenge, and Know Your Food Labels. There were also demonstrations on composting with the Bokashi method, a Zero Waste Recipe Corner, the Ugly Produce Challenge, and a Food Waste Pledge Wall. Participants received educational materials and could take part in a stamp rally system and lucky draws.
This program underscores the Faculty of Agriculture at UNISSA's commitment to expanding its role in knowledge sharing and community service. It aims to foster a culture of food appreciation, prudent resource use, and heightened public awareness of food waste management and environmental sustainability. Additionally, the program serves as a platform for students to apply and share their knowledge, skills, and experiences with the community through direct engagement in the activities conducted.