Bandar Seri Begawan: Over 70 Singaporean dishes are being showcased during the Singapore Food Festival 2025 at Anjung Saujana Restaurant, Brunei International Airport. The festival, now in its 16th year of partnership, continues to strengthen the people-to-people ties between Singapore and Brunei. Organised by Royal Brunei Culinary (RBC) with support from the Singapore High Commission and Singapore Tourism Board, the festival was launched on the morning of June 11th.
According to Radio Television Brunei, the festival was jointly launched by Yang Berhormat Pengiran Dato Seri Setia Shamhary bin Pengiran Dato Paduka Haji Mustapha, Minister of Transport and Infocommunications, and His Excellency Laurence Bay, High Commissioner of the Republic of Singapore to Brunei. Open to the public until June 29th, the festival features over 70 dishes and includes a dedicated pop-up celebrating the quintessential Singaporean breakfast experience. Among the attendees was Dato Seri Paduka Awang Haji Khairuddin Bin Haji Abdul Hamid, Deputy Minister of Finance and Economy for Economy.